Our Story

Nourishing the Future - Our Journey Towards a Sustainable Food Revolution.

Who
We Are

The Feed Better group is a global, innovative and advanced agricultural food chain, which provides delicious, healthy and sustainable products, from the farm to the plate. The group was born from the merger of Zemach Feed Mill and Auf Tov, which allows the company to control the entire production chain from the breeding stage to the plate.

The group wishes to brand its umbrella brand: Feed Better under a hybrid architecture model. As part of the branding process, the group is also preparing for activity in the international arena with the aim of bringing the news and its technological capabilities to countries and regions of the world where it can provide significant value by combining the local community with the capabilities of Feed Better through the creation of full integration and the assimilation of work processes wherever it operates.

Secret
ingredients

We bring the knowledge and tools from Startup Nation and implement full integration through a method that combines Israeli entrepreneurship - location - community - Agrotech

Able to implement
ideas quickly

Relatively fast implementation of new ideas in traditional industries and their assimilation in the growing area in a multicultural environment.

Insight

We believe in the power of better food, therefore we are committed to developing a new model of agriculture that puts quality first. A quality that does not focus only on the final result, but one that benefits everyone involved in each and every one of the stages while creating a system that produces equilibrium and balance between nature – man/population and the environment in which we operate. Our vision is to establish and strengthen a model of new agricultural integrations based on local agriculture, where it will be together and in partnership with the local community. By developing and promoting local agriculture, we aim to collaborate and empower local farmers and businesses in the development and production of a wide variety of fresh, healthy and sustainable food options for consumers.